1. Ceylon Black Tea
Ceylon black tea is arguably the most famous export from Sri Lanka. Known for its briskness and bright color, black tea from Sri Lanka is enjoyed worldwide in blends and as a stand-alone brew. The best tea in Sri Lanka is often black tea grown in regions like Kandy, Uva, and Dimbula. These regions are known for producing teas with a full-bodied flavor, a touch of malt, and a smooth finish. Ceylon black tea is often consumed with milk, but it can also be enjoyed plain or with a slice of lemon.
- Flavor Profile: Bold, malty, brisk, and full-bodied.
- Best Regions: Kandy, Uva, Dimbula.
2. Ceylon Green Tea
Sri Lanka’s green tea has gained a reputation for being one of the best in the world. Unlike black tea, green tea undergoes minimal oxidation, which preserves its fresh, grassy flavors. Ceylon green tea is grown in regions like Kandy and Nuwara Eliya, where the cooler temperatures result in a lighter and more aromatic brew. Sri Lanka's green teas are typically smooth, with floral and citrus notes, making them an ideal choice for those who prefer a lighter, more refreshing tea.
- Flavor Profile: Light, grassy, fresh, with floral or citrus notes.
- Best Regions: Kandy, Nuwara Eliya.
3. Ceylon White Tea
Considered a luxury tea, Ceylon white tea is one of the rarest and most expensive teas produced in Sri Lanka. It is made from the tender young buds of the tea plant, handpicked before they open. The best tea in Sri Lanka often includes white tea from the highlands of Nuwara Eliya, where the cool climate produces an exceptionally delicate and smooth flavor. White tea is known for its subtle sweetness and mild, yet aromatic taste, making it a refined option for connoisseurs.
- Flavor Profile: Delicate, sweet, smooth, and aromatic.
- Best Region: Nuwara Eliya.
4. Ceylon Oolong Tea
Oolong tea falls somewhere between black and green tea, with a unique semi-oxidized process that creates a complex flavor profile. The best Ceylon oolong teas come from the Nuwara Eliya region, where the elevation and misty conditions create a perfect environment for producing high-quality oolong teas. These teas often have floral, fruity notes with a touch of creaminess, offering a refreshing alternative to traditional black or green teas.
- Flavor Profile: Floral, fruity, with a creamy texture.
- Best Region: Nuwara Eliya.
5. Flavored Ceylon Tea
Sri Lanka is also known for its flavored teas, which combine high-quality Ceylon tea with natural ingredients like jasmine, bergamot, and rose petals. One of the most popular flavored teas is Earl Grey, a black tea infused with the essence of bergamot orange. Flavored teas are ideal for those looking for a twist on the traditional, offering a fragrant and aromatic experience. Many of these teas can be found in markets across Sri Lanka, making them a perfect souvenir.
- Flavor Profile: Varied depending on the infusion (e.g., citrusy, floral).
- Best Region: Available across various regions.